31 10, 2018

Qualitative assessment of motivations, practices and organisational development of short food supply chains

31.10.2018.|Publications|

Authors: G. Vittersø, H. Torjusen, K. M. Laitala, F. Arfini, B. Biasini, E. Coppola, P. Csillag, M. Donati, M. Duboys de Labarre, R. Gentili, M. Gorton, J. L. Lecoeur, A. Lucini, A. Maj, E. Majewski, A. Malak-Rawlikowska, M. C. Mancini, D. Menozzi, B. Tocco, Á. Török, M. Veneziani

October 2018

27 09, 2018

Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes

27.09.2018.|Publications|

Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.

September 2018

3 08, 2018

Analysis of price transmission in European food quality schemes

03.08.2018.|Publications|

Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil

August 2018

26 03, 2018

Price volatility and European food quality schemes

26.03.2018.|Publications|

Authors: H. Ferrer-Pérez and J.M. Gil

March 2018

7 03, 2018

Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

07.03.2018.|Publications|

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.

March 2018

19 02, 2018

Do EU Geographical Indications affect the quality of EU imports?

19.02.2018.|Publications|

Authors: D. Curzi, C. Falco, V. Raimondi, A. Olper

February 2018

16 02, 2018

The Trade Effects of the European Union Geographical Indications Policy

16.02.2018.|Publications|

Authors: V. Raimondi, C. Falco, D. Curzi, A. Olper

February 2018

24 08, 2017

Determinants of Farmers’ Engagement in Food Quality Schemes

24.08.2017.|Publications|

Authors: L. Cesaro, L. Dries, H. Luchtenbelt, S. Marongiu, J. Peerlings, L. van de Pol.

August 2017

16 08, 2017

Contract Tendering and Awarding Processes for Public Procurement of School Meals

16.08.2017.|Publications|

Authors: A. Tregear, M. Sayed, M. Brennan, I. Colić Barić, M. Bituh, R. Brečić, D. Sinčić Ćorić, A. Razum, L. Gauvrit, M. Böhm, B. Schaer, K. Mattas, E. Tsakiridou, C. Karelakis, I. Papadopoulos, F. Arfini, A. Zangrandi, D. Del Rio, M. Donati, F. Scazzina, G. Lanza, A. Rosi, B. Biasini, J. Filipović, Z. Čeliković, I. Vuksanović.

August 2017

21 06, 2017

Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese

21.06.2017.|Publications|

Authors: V. Bellassen, F. Arfini, F. Antonioli, A. Bodini, M. Brennan, R. Courbou, L. Delesse, M. Donati, M. Drut, M. Duboys de Labarre, O. Dupont, J. Filipović, L. Gauvrit, G. Giraud, M. Gorton, M. Hilal, E. Husson, K. M. Laitala, E. Majewski, A. Malak-Rawlikowska, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, M. Sayed, B. Schaer, Z. Stojanovic, A. Paget, B. Tocco, E. Toque, A. Tregear, M. Veneziani, M-H. Vergote, G. Vittersø, A. Wilkinson.

June 2017