20 08, 2019

Trade effects of geographical indication policy: The EU case

2019-08-20T17:26:00+02:0020.08.2019.|Publications|

Using a new detailed dataset on country‐product information on European Union (EU) Geographical Indications (GIs), we study the impact of this food quality policy on trade margins over the 1996–2014 period. We consider the effect of GIs on both intra‐ and extra‐EU trade margins (extensive and intensive), as well as on export (and import) [...]

28 02, 2019

Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

2019-05-26T23:16:14+02:0028.02.2019.|Publications|

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T

February 2019

28 02, 2019

Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories

2019-08-22T09:28:57+02:0028.02.2019.|Publications|

Authors: Malak-Rawlikowska A., Majewski E., Wąs A., Gołaś M., Kłoczko-Gajewska A., Borgen S. O., Coppola E., Csillag P., Duboys de Labarre M., Freeman R., Gentili R., Gorton M., Hoàng V., Kuraj S., Lecoeur J-L., Mai N., Menozzi D., Nguyễn Quỳnh A., Saidi M., Tocco B., Torjusen H., Török Á., Veneziani M., Vittersø G., Wavresky, P.

February 2019

28 02, 2019

Evaluation of the nutritional impact of different models of PSFP in a school context

2019-05-26T23:16:17+02:0028.02.2019.|Publications|

Authors: Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)

February 2019

27 02, 2019

Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis

2019-05-26T23:16:20+02:0027.02.2019.|Publications|

Authors: F. Arfini, V. Amilien, V. Bellassen, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, E. Cozzi, A. Curzi, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, M. Guareschi, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, M.C. Mancini, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, A. Olper, I. Papadopoulos, S. Pascucci, J. Peerlings, V. Raimondi, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

27 02, 2019

Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

2019-05-26T23:16:21+02:0027.02.2019.|Publications|

Authors: V. Bellassen, F. Arfini, F. Antonioli, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, G. Leedon, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, I. Papadopoulos, S. Pascucci, J. Peerlings, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic Maksan, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

27 02, 2019

Evaluation of environmental, economic and social impacts of different models of PSFP in a school context

2019-05-26T23:16:22+02:0027.02.2019.|Publications|

Authors: Angela Tregear, Maysara Sayed, Mary Brennan (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)

February 2019

25 02, 2019

Report on assessment of the social, environmental and economic sustainability of food quality schemes

2019-05-26T23:16:23+02:0025.02.2019.|Publications|

Authors: V. Bellassen, F. Arfini, V. Amilien, F. Antonioli, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, A. Diallo, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, I. Papadopoulos, S. Pascucci, J. Peerlings, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic Maksan, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

23 01, 2019

Building trust in organic production

2019-05-26T23:16:25+02:0023.01.2019.|Publications|

Within the EU, the organic logo aims to help consumers identify organic products and enable better informed decision-making. However, according to the Strength2Food survey on consumers’ perception and evaluation of European food quality schemes, the EU organic logo, while being the most recognised by consumers, does not inspire a high degree of trust. Smart communication [...]