31 05, 2020

Factsheet 4 – Evaluating EU Food Quality Schemes: Consumers, Producers and Sustainability Perspectives

2020-06-29T17:55:12+02:0031.05.2020.|Publications|

A series of studies on EU Food Quality Schemes (FQS) conducted within the framework of the H2020 project Strength2Food contribute to evaluate the effectiveness, efficiency, relevance and consistency of EU FQS. This factsheet summarizes the data presented at the expert meeting held in Brussels in January 2020 and provides an overview of the project’s main [...]

27 11, 2019

Synthesis of findings (WPs 3 to 8)

2020-06-28T12:11:21+02:0027.11.2019.|Publications|

Authors: Mattas, K., Tsakiridou, E., Karelakis, C., Chousou, C., Lazaridou, D., Amilien, V., Arfini, F., Bellassen, V., Brecic, R., Dries, L., Giraud, G., Gorton, M., Hartmann, M., Majewski, E., Malak-Rawlikowska, A., Quarrie, S., Schaer, B., Tregear, A., Veneziani, M., Vittersø, G.

November 2019

28 02, 2019

Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

2019-05-26T23:16:14+02:0028.02.2019.|Publications|

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T

February 2019

28 02, 2019

Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories

2020-01-30T17:27:08+01:0028.02.2019.|Publications|

Authors: Malak-Rawlikowska A., Majewski E., Wąs A., Gołaś M., Kłoczko-Gajewska A., Borgen S. O., Coppola E., Csillag P., Duboys de Labarre M., Freeman R., Gentili R., Gorton M., Hoàng V., Kuraj S., Lecoeur J-L., Mai N., Menozzi D., Nguyễn Quỳnh A., Saidi M., Tocco B., Torjusen H., Török Á., Veneziani M., Vittersø G., Wavresky, P.

February 2019

28 02, 2019

Evaluation of the nutritional impact of different models of PSFP in a school context

2019-05-26T23:16:17+02:0028.02.2019.|Publications|

Authors: Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)

February 2019

27 02, 2019

Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis

2020-03-02T18:57:06+01:0027.02.2019.|Publications|

Authors: F. Arfini, V. Amilien, V. Bellassen, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, E. Cozzi, A. Curzi, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, M. Guareschi, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, M.C. Mancini, P. Muller, O. Napasintuwong, K. Nikolaou, M. Nguyen, A. Nguyễn Quỳnh, A. Olper, I. Papadopoulos, S. Pascucci, J. Peerlings, V. Raimondi, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019