26 04, 2021

Strategic Guide on Sustainable Food Quality Schemes


The strategic guide on Food Quality Schemes (FQS) is a tool for practitioners, policymakers and researchers to explore the links between sustainability and FQS. It was developed by a team of researchers at the University of Parma in collaboration with several academic and non-academic partners, in the context of the 5-year EU Horizon 2020 [...]

8 04, 2021

Strategic Guide for Short Food Supply Chains (SFSC)


There is growing interest in more direct means of food distribution and consumption, as well as the emergence of innovative and alternative models that change the way food is retailed and purchased. These diverse models of direct distribution are known as Short Food Supply Chains (SFSCs) which are gaining increasing attention across Europe in [...]

19 01, 2021

Strategic Guide for Public Sector Food Procurement (PSFP)


For several years awareness has been building of the potential of the public sector to improve a nation’s influence on sustainability, nutrition and the economy. In particular, those involved in the production, procurement, distribution and delivery of meals in the public sector – to schools, care homes, hospitals and prisons – have examined ways [...]