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So far EUFIC has created 55 blog entries.
6 12, 2018

Extending Strength2Food Impact to Primary School Parents

06.12.2018.|News|

As part of Strength2Food, EUTA are working with 29 primary schools in Serbia to improve the quality of their school meals. Currently they are interacting with parents’ councils (a parent of a child representing every class in the school that meets to discuss issues with the school). During the latest visit to Serbia by Richard [...]

26 11, 2018

KONZUM’s campaign to increase fruit and vegetable consumption

26.11.2018.|News|

Strength2Food partner, KONZUM recently launched a marketing campaign to increase families’ fruit and vegetable consumption. Shoppers could collect stickers for spending in KONZUM grocery stores and by buying specific fruit and vegetables. Collected stickers could be exchanged for Zdravoljupci (healthy healer) soft toys, such as Banana Bela and Branko Broccoli. Alongside the toys, shoppers [...]

31 10, 2018

Qualitative assessment of motivations, practices and organisational development of short food supply chains

31.10.2018.|Publications|

Authors: G. Vittersø, H. Torjusen, K. M. Laitala, F. Arfini, B. Biasini, E. Coppola, P. Csillag, M. Donati, M. Duboys de Labarre, R. Gentili, M. Gorton, J. L. Lecoeur, A. Lucini, A. Maj, E. Majewski, A. Malak-Rawlikowska, M. C. Mancini, D. Menozzi, B. Tocco, Á. Török, M. Veneziani

October 2018

22 10, 2018

Training for school canteen chefs in Serbia

22.10.2018.|News|

Roberto Bassi and Ilaria Rossi from Academia Barilla (part of Strength2Food partner BARILLA), visited Serbian primary school in November 2017 where they viewed kitchen facilities and met cooks. After that, Barilla developed several recipes in collaboration with a team of nutritionists from the University of Parma to help schools offer more nutritionally balanced and [...]

11 10, 2018

Meet the Researcher – Marina Tomić Maksan

11.10.2018.|News|

Marina Tomić Maksan is a postdoctoral researcher at the Department of Agricultural Marketing, University of Zagreb Faculty of Agriculture. As part of Strength2Food, Marina is currently working on assessing the economic, social and environmental impacts of two Croatian geographical indications – (Olive oil and Dalmatian prosciutto). Marina’s academic background is in food consumer behaviour and [...]

27 09, 2018

Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes

27.09.2018.|Publications|

Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.

September 2018

7 09, 2018

3rd Interim Meeting and the 164th EAAE Conference, Crete

07.09.2018.|News|

The 3rd S2F Interim Meeting took place in Chania, Crete, on 5th September 2018, and was hosted by the Mediterranean Agronomic Institute of Chania and organised in collaboration with the Aristotle University of Thessaloniki (AUTH). The event was organised in conjunction to the 164th European Association of Agricultural Economists (EAAE) Seminar “Preserving Ecosystem Services [...]

16 08, 2018

Strength2Food at the ICAE, Vancouver

16.08.2018.|News|

Professor Monika Hartmann organised a special session at the 30th International Conference of the Agricultural Economists (28th July to 2nd August) to showcase Strength2Food work on the effects of Geographical Indications (GIs). The session included papers on the effects of GIs on: trade (Curzi, Raimondi, Falco and Olper), farm incomes and their stability (Arfini, [...]

16 08, 2018

Strength2Food Goes to Washington

16.08.2018.|News|

What leads consumers to trust the EU’s organic label? That was the focus of a presentation by Ching-hua Yeh, from Universität Bonn, at last week’s Agricultural & Applied Economics Association (AAEA) annual meeting in Washington D.C. Dr. Yeh revealed that consumers’ trust of the EU’s organic label depends on trust in the EU generally [...]

3 08, 2018

Analysis of price transmission in European food quality schemes

03.08.2018.|Publications|

Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil

August 2018