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So far EUFIC has created 78 blog entries.
12 04, 2019

Strength2Food Researchers Co-operate with the Croatian Ministry of Agriculture to Mark the day of Croatian Protected Products

12.04.2019.|News|

Strength2Food Researchers at the University of Zagreb and the Croatian Ministry of Agriculture marked the day of Croatian Protected Products by organising a conference entitled “Quality as a Value Added". The event, held on the 12th April, promoted Croatian protected products. The Republic of Croatia has a rich tradition in the production and preparation of [...]

9 04, 2019

Strength2Food on the Italian magazine Platinum Sole 24 Ore

09.04.2019.|News|

In its April 2019 magazine edition, Professor Filippo Ar­fini, from the University of Parma explains how, at the end of its third year, the Strengh2Food consortium has concluded field research on the impact of food quality schemes on European consumers and is now ready for the dissemination and data systemisation stage. The first segment of [...]

8 04, 2019

Prof. Filippo Arfini presents Strength2Food at the CIBUS OFF culinary event

08.04.2019.|News|

On 8 April 2019, the Italian newspaper Gazzetta di Parma reported Professor Filippo Arfini’s participation in the latest edition of CIBUS OFF, a culinary event which opens the calendar 2019 of Parma UNESCO Creative City of Gastronomy events. Activities ranged from cooking shows, educational workshops for children to round tables on a variety of topics. [...]

26 03, 2019

Not only to eat, but to think with – a dialogue about fish and culture

26.03.2019.|Hybrid forums|

Strength2Food representatives went back to the Norwegian city of Sandefjord to take part in the third hybrid forum titled ‘A public dialogue about fish, seafood and culture in Sandefjord – FISH: not only to eat, but also to think with’. The first part of the hybrid forum, which was the intern workshop , was opened [...]

5 03, 2019

Presentation to AREPO’s General Assembly

05.03.2019.|News|

Konstadinos Mattas presented the Strength2Food project and key findings from his team’s work on the PDO Zagora apple at the recent AREPO General Assembly. AREPO is a network representing 31 European regions and over 700 associations engaged in Geographical Indication production. At its General Assembly, held in Thessaloniki on the 5th March 2019, Prof. [...]

4 03, 2019

Second newsletter

04.03.2019.|Newsletter|

A word from the coordinator, Prof Matthew Gorton The past year has been a busy but very productive one for the Strength2Food project.  Some highlights have been the project's 3rd Annual Meeting on 10-11 May 2018 in Rome (hosted by Coldiretti) and the Strength2Food-FAO workshop on the sustainability of Geographical Indications (GIs) where project partners presented [...]

28 02, 2019

Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

28.02.2019.|Publications|

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T

February 2019

28 02, 2019

Report on experimental research using a virtual store environment to understand consumer food choice relating to FQS products and strategies

28.02.2019.|Publications|

Authors: Hartmann, M.; Meyer, K.; Yeh, C.-H.; Filipović J.; Gorton, M.; Kuć, V.; Tocco, B.; White, J.

February 2019

28 02, 2019

Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories

28.02.2019.|Publications|

Authors: Malak-Rawlikowska A., Majewski E., Wąs A., Gołaś M., Kłoczko-Gajewska A., Borgen S. O., Coppola E., Csillag P., Duboys de Labarre M., Freeman R., Gentili R., Gorton M., Hoàng V., Kuraj S., Lecoeur J-L., Mai N., Menozzi D., Nguyễn Quỳnh A., Saidi M., Tocco B., Torjusen H., Török Á., Veneziani M., Vittersø G., Wavresky, P.

February 2019

28 02, 2019

Evaluation of the nutritional impact of different models of PSFP in a school context

28.02.2019.|Publications|

Authors: Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)

February 2019