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So far EUFIC has created 90 blog entries.
23 05, 2019

4th Strength2Food Annual Meeting Belgrade, Serbia


Last week, researchers from the Strength2food project met in Belgrade, Serbia for the project’s fourth Annual Meeting. The meeting took place at the Faculty of Economics, Belgrade University, on 15-17 May 2019. Prior to the meeting, EUTA organized a workshop on media interview skills, aimed at young researchers and project partners. The workshop (see [...]

10 05, 2019

Meet the Researcher – Viet Van Hoang


Dr. Viet Van Hoang is a lecturer at the School of Economics, University of Economics Ho Chi Minh. He completed his Diploma in Agricultural Economics, Masters in Business and Marketing Management, and PhD in Agribusiness and Agricultural Economics. As part of Strength2Food, Viet is currently working on assessing the economic, social and environmental impacts of [...]

12 04, 2019

Strength2Food Researchers Co-operate with the Croatian Ministry of Agriculture to Mark the day of Croatian Protected Products


Strength2Food Researchers at the University of Zagreb and the Croatian Ministry of Agriculture marked the day of Croatian Protected Products by organising a conference entitled “Quality as a Value Added". The event, held on the 12th April, promoted Croatian protected products. The Republic of Croatia has a rich tradition in the production and preparation of [...]

9 04, 2019

Strength2Food on the Italian magazine Platinum Sole 24 Ore


In its April 2019 magazine edition, Professor Filippo Ar­fini, from the University of Parma explains how, at the end of its third year, the Strengh2Food consortium has concluded field research on the impact of food quality schemes on European consumers and is now ready for the dissemination and data systemisation stage. The first segment of [...]

8 04, 2019

Prof. Filippo Arfini presents Strength2Food at the CIBUS OFF culinary event


On 8 April 2019, the Italian newspaper Gazzetta di Parma reported Professor Filippo Arfini’s participation in the latest edition of CIBUS OFF, a culinary event which opens the calendar 2019 of Parma UNESCO Creative City of Gastronomy events. Activities ranged from cooking shows, educational workshops for children to round tables on a variety of topics. [...]

26 03, 2019

Not only to eat, but to think with – a dialogue about fish and culture

2019-05-26T23:16:12+02:0026.03.2019.|Hybrid forums|

Strength2Food representatives went back to the Norwegian city of Sandefjord to take part in the third hybrid forum titled ‘A public dialogue about fish, seafood and culture in Sandefjord – FISH: not only to eat, but also to think with’. The first part of the hybrid forum, which was the intern workshop , was opened [...]

5 03, 2019

Presentation to AREPO’s General Assembly


Konstadinos Mattas presented the Strength2Food project and key findings from his team’s work on the PDO Zagora apple at the recent AREPO General Assembly. AREPO is a network representing 31 European regions and over 700 associations engaged in Geographical Indication production. At its General Assembly, held in Thessaloniki on the 5th March 2019, Prof. [...]

4 03, 2019

Second newsletter


A word from the coordinator, Prof Matthew Gorton The past year has been a busy but very productive one for the Strength2Food project.  Some highlights have been the project's 3rd Annual Meeting on 10-11 May 2018 in Rome (hosted by Coldiretti) and the Strength2Food-FAO workshop on the sustainability of Geographical Indications (GIs) where project partners presented [...]

28 02, 2019

Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures


Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T

February 2019