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So far EUFIC has created 55 blog entries.
26 07, 2018

Fivizzano-Hybrid Forum: “Agriculture and Food: which recipes help fight against the depopulation of the MaB-UNESCO (Man and Biosphere Reserve) Appennino Tosco Emiliano”

26.07.2018.|News|

On June 1st, at the San Giovanni Museum in Fivizzano (MS), during the 17th edition of the "Sapori" event, a "hybrid" forum of experts and non-experts gathered around a table to discuss and suggest solutions to help fight against the depopulation of the area of the MaB-UNESCO (Man and Biosphere Reserve) Appennino Tosco Emiliano [...]

11 07, 2018

Reducing food waste from school meals in Italy

11.07.2018.|News|

While much effort goes into planning school meals to meet nutritional guidelines, this can be wasted if children reject what is on offer. This was the subject of a seminar led by Beatrice Biasini, from the University of Parma (Italy), who is currently visiting Newcastle University. Together with her Italian colleagues (Dr. Alice Rosi [...]

30 06, 2018

Strength2Food visits Copenhagen to talk about short food supply chains

30.06.2018.|News|

The third International Conference of the Sustainable Consumption Research and Action Initiative (SCORAI) was held in Copenhagen in June 27–30 2018. The SCORAI initiative is a global network of researchers aiming for innovative research in the area of sustainable consumption, while also bridging academic research with mainstream thinking and policy making. The conference in Copenhagen [...]

4 06, 2018

Recap of the recent Hybrid Forum in Belgrade

04.06.2018.|News|

On June 4th, Strength2Food held its Hybrid Forum (HF) in Belgrade, Serbia in one of the schools taking part in the project’s WP9 school meals pilot scheme. Coordinated with the help of the school’s director Jole Bulatović, the event took place from 15:30 until 20:00, which meant that a few curious children were milling around [...]

1 06, 2018

Local Foods Research with Grocery Retailer KONZUM

01.06.2018.|News|

Strength2Food researchers have been working with grocery retailer KONZUM to trial in store strategies to increase sales of local fruits and vegetables. Dubravka Sinčić Ćorić from Zagreb University presented the results at the 47th Annual European Marketing Academy (EMAC) conference. The Department of Marketing, Strathclyde Business School (Glasgow), hosted this year’s conference, which took place [...]

11 05, 2018

3rd Annual Meeting Rome, Italy

11.05.2018.|News|

For Strength2Food researchers all roads led to Rome, as Coldiretti hosted the project’s 3rd Annual Meeting on 10-11 May 2018. Prior to the annual meeting, FAO hosted a workshop on the sustainability of Geographical Indications at its headquarters, organised in collaboration with Strength2Food (S2F). The workshop welcomed numerous GI experts and practitioners, FAO delegates, [...]

3 04, 2018

Students to join the Strength2Food project in Serbia

03.04.2018.|News|

Following the selection of primary schools for the school meal pilot scheme, location has proven it difficult for project partners to regularly keep in touch, given the large number of schools involved in the scheme. However with the help of Professor Dušan Petrić, a colleague from the Faculty of Agriculture at the University of Novi [...]

28 03, 2018

EUTA raises Strength2Food’s profile at Zlatibor mountain resort

28.03.2018.|News|

The Serbian Ministry of Finance is currently drafting a new public-sector procurement law. Colleagues at the Centre for Procurement Management in Belgrade organised a three-day conference workshop, from the 26th to the 28th of March at the mountain resort of Zlatibor in southwest Serbia to present and discuss the latest draft of the new law [...]

26 03, 2018

Price volatility and European food quality schemes

26.03.2018.|Publications|

Authors: H. Ferrer-Pérez and J.M. Gil

March 2018

7 03, 2018

Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

07.03.2018.|Publications|

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.

March 2018