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So far EUFIC has created 78 blog entries.
27 02, 2019

Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis

27.02.2019.|Publications|

Authors: F. Arfini, V. Amilien, V. Bellassen, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, E. Cozzi, A. Curzi, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, M. Guareschi, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, M.C. Mancini, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, A. Olper, I. Papadopoulos, S. Pascucci, J. Peerlings, V. Raimondi, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

27 02, 2019

Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis

27.02.2019.|Publications|

Authors: V. Bellassen, F. Arfini, F. Antonioli, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, G. Leedon, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, I. Papadopoulos, S. Pascucci, J. Peerlings, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic Maksan, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

27 02, 2019

Evaluation of environmental, economic and social impacts of different models of PSFP in a school context

27.02.2019.|Publications|

Authors: Angela Tregear, Maysara Sayed, Mary Brennan (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)

February 2019

25 02, 2019

Report on assessment of the social, environmental and economic sustainability of food quality schemes

25.02.2019.|Publications|

Authors: V. Bellassen, F. Arfini, V. Amilien, F. Antonioli, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, A. Diallo, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, I. Papadopoulos, S. Pascucci, J. Peerlings, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic Maksan, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.

February 2019

22 02, 2019

Strength2Food gets its own TV programme in Serbia

22.02.2019.|News|

A half-hour TV programme dedicated to Strength2Food was broadcast on Serbia’s RTS2 channel on 22nd February 2019. It focused on Strength2Food’s work with primary schools in Serbia, with several Strength2Food personnel interviewed: Ratko Bojović, Steve Quarrie, Roberto Bassi, Ilaria Rossi, Beatrice Biasini. The programme, developed by Dr Aleksandra Šarković, an editor of Educational and [...]

23 01, 2019

Building trust in organic production

23.01.2019.|Publications|

Within the EU, the organic logo aims to help consumers identify organic products and enable better informed decision-making. However, according to the Strength2Food survey on consumers’ perception and evaluation of European food quality schemes, the EU organic logo, while being the most recognised by consumers, does not inspire a high degree of trust. Smart communication [...]

22 01, 2019

Factsheet 3 – Do food quality schemes influence consumers’ food choices?

22.01.2019.|Publications|

A qualitative study conducted within the framework of the H2020 project Strength2Food, under the coordination of Virginie Amilien and Gun Roos from Consumption Research Norway at OsloMet, adds to the understanding of European consumers’ food practices concerning food quality schemes (FQS) and sustainable food chains. This study is part of a deeper analysis aimed at [...]

14 01, 2019

Strength2Food Partner Konzum develops a “local store within a store” concept

14.01.2019.|News|

Grocery retailer Konzum, in co-operation with the Cluster of Small Croatian manufacturers, have launched a project entitled "From Domestic Regions", whereby customers in two large KONZUM stores are offered a wide variety of quality homemade products from all over Croatia. The “local store within a store” brings together seasonal fruit and vegetables, cured meats [...]

7 01, 2019

An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains

07.01.2019.|Publications|

Authors: Vilde Haugrønning, Virginie Amilien and Gun Roos

December 2018

26 11, 2018

KONZUM’s campaign to increase fruit and vegetable consumption

26.11.2018.|News|

Strength2Food partner, KONZUM recently launched a marketing campaign to increase families’ fruit and vegetable consumption. Shoppers could collect stickers for spending in KONZUM grocery stores and by buying specific fruit and vegetables. Collected stickers could be exchanged for Zdravoljupci (healthy healer) soft toys, such as Banana Bela and Branko Broccoli. Alongside the toys, shoppers [...]