7 policy and practice notes for policy makers and practitioners
In the framework of WP9 of Pilot Implementation and Demonstration Activities, a set of pilot actions demonstrated and validated the potential of policies and schemes to stimulate the development of new quality markets and local food chains and improve the nutritional benefits of public sector food procurement, evaluating their likely sustainability.
The learning generated from these pilot actions has been collected in a set of Policy and Practice notes, containing recommendations for practitioners and policy makers, to be used for future implementation and up-scaling.
How to stimulate producer co-operation and regional food labelling? Recommendations from the pilot actions conducted in Serbia and Hungary to find ways in which fresh, healthy, and quality food products can become accessible to local, regional, and international markets via farmers’ co-operation and regional branding, thus increasing opportunities and returns to local farmers.