STRENGTH2FOOD will:
- Enhance sustainability of agri-food supply chains and food quality schemes (FQS).
- Aid policy makers and other relevant stakeholders in improving the effectiveness of current policies on food quality designations and public sector food procurement (PSFP).
- Stimulate the development of new quality markets and local food chains through pilot initiatives and innovative actions.
- Promote healthy and nutritious diets.
- Highlight the economic, environmental and social impacts of short food supply chains (SFSC) and local/regional sourcing initiatives.
- Encourage knowledge exchange and stakeholder engagement on up-to-date sustainable practices.
