Publications
An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains
Authors: Vilde Haugrønning, Virginie Amilien and Gun Roos
December 2018
Qualitative assessment of motivations, practices and organisational development of short food supply chains
Authors: G. Vittersø, H. Torjusen, K. M. Laitala, F. Arfini, B. Biasini, E. Coppola, P. Csillag, M. Donati, M. Duboys de Labarre, R. Gentili, M. Gorton, J. L. Lecoeur, A. Lucini, A. Maj, E. Majewski, A. Malak-Rawlikowska, M. C. Mancini, D. Menozzi, B. Tocco, Á. Török, M. Veneziani
October 2018
Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes
Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.
September 2018
Analysis of price transmission in European food quality schemes
Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil
August 2018
Price volatility and European food quality schemes
Authors: H. Ferrer-Pérez and J.M. Gil
March 2018
Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.
March 2018