Publications
Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Kuč, V.; Menozzi, D.; Poschwatta, O.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.; Vreden, T
February 2019
Report on experimental research using a virtual store environment to understand consumer food choice relating to FQS products and strategies
Authors: Hartmann, M.; Meyer, K.; Yeh, C.-H.; Filipović J.; Gorton, M.; Kuć, V.; Tocco, B.; White, J.
February 2019
Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories
Authors: Malak-Rawlikowska A., Majewski E., Wąs A., Gołaś M., Kłoczko-Gajewska A., Borgen S. O., Coppola E., Csillag P., Duboys de Labarre M., Freeman R., Gentili R., Gorton M., Hoàng V., Kuraj S., Lecoeur J-L., Mai N., Menozzi D., Nguyễn Quỳnh A., Saidi M., Tocco B., Torjusen H., Török Á., Veneziani M., Vittersø G., Wavresky, P.
February 2019
Evaluation of the nutritional impact of different models of PSFP in a school context
Authors: Mary Brennan, Angela Tregear, Maysara Sayed (UNED); Ružica Brečić, Irena Colić Barić, Andrea Lučić, Martina Bituh, Ana Ilić, Dubravka Sinčić Ćorić (ZAG); Efthimia Tsakiridou, Konstadinos Mattas, Christos Karelakis, Alexandros Gkatsikos, Ioannis Papadopoulos (AUTH); Filippo Arfini, Beatrice Biasani, Daniele Del Rio, Michele Donati, Francesca Giopp, Gianluca Lanza, Alice Rosi, Francesca Scazzina (UNIPR); Jelena Filipovic, Zorica Anicic (BEL) Steve Quarrie (EUTA)
February 2019
Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis
Authors: F. Arfini, V. Amilien, V. Bellassen, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, E. Cozzi, A. Curzi, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, M. Guareschi, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, M.C. Mancini, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, A. Olper, I. Papadopoulos, S. Pascucci, J. Peerlings, V. Raimondi, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.
February 2019
Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis
Authors: V. Bellassen, F. Arfini, F. Antonioli, A. Bodini, M. Boehm, R. Brečić, S. Chiussi, P. Csillag, M. Donati, L. Dries, M. Drut, M. Duboys de Labarre, H. Ferrer, J. Filipović, L. Gauvrit, C. Gil, M. Gorton, V. Hoàng, M. Hilal, K. Knutsen Steinnes, G. Leedon, A. Lilavanichakul, A. Malak-Rawlikowska, E. Majewski, S. Monier-Dilhan, P. Muller, O. Napasintuwong, K. Nikolaou, A. Nguyễn Quỳnh, I. Papadopoulos, S. Pascucci, J. Peerlings, T. Poméon, B. Ristic, B. Schaer, Z. Stojanovic, M. Tomic Maksan, Á. Török, M. Veneziani, G. Vitterso, A. Wilkinson.
February 2019