15 10, 2020

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Factsheet 5 – A Multi-actor Approach for Sustainable Food Chains: A Delphi Exercise to Define Policy

EUFIC2021-06-25T15:43:09+02:00

Factsheet 5 – A Multi-actor Approach for Sustainable Food Chains: A Delphi Exercise to Define PolicyEUFIC2021-06-25T15:43:09+02:00

31 05, 2020

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Factsheet 4 – Evaluating EU Food Quality Schemes: Consumers, Producers and Sustainability Perspectives

EUFIC2021-06-25T15:43:17+02:00

Factsheet 4 – Evaluating EU Food Quality Schemes: Consumers, Producers and Sustainability PerspectivesEUFIC2021-06-25T15:43:17+02:00

22 01, 2019

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Factsheet 3 – Do food quality schemes influence consumers’ food choices?

EUFIC2021-06-25T15:43:24+02:00

Factsheet 3 – Do food quality schemes influence consumers’ food choices?EUFIC2021-06-25T15:43:24+02:00

26 09, 2017

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Factsheet 2 – How to make public sector food procurement sustainable?

EUFIC2021-06-25T15:43:30+02:00

Factsheet 2 – How to make public sector food procurement sustainable?EUFIC2021-06-25T15:43:30+02:00

5 08, 2016

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Factsheet 1 – Short Supply Chain: The Italian Experience

EUFIC2021-06-25T15:43:36+02:00

Factsheet 1 – Short Supply Chain: The Italian ExperienceEUFIC2021-06-25T15:43:36+02:00