Development of children’s implicit and explicit attitudes toward healthy food: Personal and environmental factors

Building on work conducted in the Strength2Food project, the University of Zagreb has developed a short animated video explaining the findings from their cross-sectional study, which investigates the implicit and explicit food attitudes to healthy and unhealthy food of 1,412 Croatian children (5–9 years old).

The full paper is freely available at: https://www.sciencedirect.com/science/article/pii/S092422442100621X.