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So far EUFIC has created 78 blog entries.
23 11, 2018

Extending Strength2Food Impact to Primary School Parents

23.11.2018.|News|

As part of Strength2Food, EUTA are working with 29 primary schools in Serbia to improve the quality of their school meals. Currently they are interacting with parents’ councils (a parent of a child representing every class in the school that meets to discuss issues with the school). During the latest visit to Serbia by Richard [...]

31 10, 2018

Qualitative assessment of motivations, practices and organisational development of short food supply chains

31.10.2018.|Publications|

Authors: G. Vittersø, H. Torjusen, K. M. Laitala, F. Arfini, B. Biasini, E. Coppola, P. Csillag, M. Donati, M. Duboys de Labarre, R. Gentili, M. Gorton, J. L. Lecoeur, A. Lucini, A. Maj, E. Majewski, A. Malak-Rawlikowska, M. C. Mancini, D. Menozzi, B. Tocco, Á. Török, M. Veneziani

October 2018

11 10, 2018

Meet the Researcher – Marina Tomić Maksan

11.10.2018.|News|

Marina Tomić Maksan is a postdoctoral researcher at the Department of Agricultural Marketing, University of Zagreb Faculty of Agriculture. As part of Strength2Food, Marina is currently working on assessing the economic, social and environmental impacts of two Croatian geographical indications – (Olive oil and Dalmatian prosciutto). Marina’s academic background is in food consumer behaviour and [...]

27 09, 2018

Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes

27.09.2018.|Publications|

Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.

September 2018

7 09, 2018

3rd Interim Meeting and the 164th EAAE Conference, Crete

07.09.2018.|News|

The 3rd S2F Interim Meeting took place in Chania, Crete, on 5th September 2018, and was hosted by the Mediterranean Agronomic Institute of Chania and organised in collaboration with the Aristotle University of Thessaloniki (AUTH). The event was organised in conjunction to the 164th European Association of Agricultural Economists (EAAE) Seminar “Preserving Ecosystem Services [...]

16 08, 2018

Strength2Food Goes to Washington

16.08.2018.|News|

What leads consumers to trust the EU’s organic label? That was the focus of a presentation by Ching-hua Yeh, from Universität Bonn, at last week’s Agricultural & Applied Economics Association (AAEA) annual meeting in Washington D.C. Dr. Yeh revealed that consumers’ trust of the EU’s organic label depends on trust in the EU generally [...]

3 08, 2018

Analysis of price transmission in European food quality schemes

03.08.2018.|Publications|

Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil

August 2018

2 08, 2018

Strength2Food at the ICAE, Vancouver

02.08.2018.|News|

Professor Monika Hartmann organised a special session at the 30th International Conference of the Agricultural Economists (28th July to 2nd August) to showcase Strength2Food work on the effects of Geographical Indications (GIs). The session included papers on the effects of GIs on: trade (Curzi, Raimondi, Falco and Olper), farm incomes and their stability (Arfini, [...]

17 07, 2018

The tradition and future of the farmers’ market in Płońsk, Poland

17.07.2018.|Hybrid forums|

Strength2Food held its first Polish hybrid forum on Saturday, 17 July 2018. The meeting took place in Płońsk, a town in Mazovia region, located 70 km from Warsaw. The discussion focused on the tradition and future of the farmers’ market in Płońsk. With more than half a century of tradition, the local farmers’ market takes [...]

11 07, 2018

Reducing food waste from school meals in Italy

11.07.2018.|News|

While much effort goes into planning school meals to meet nutritional guidelines, this can be wasted if children reject what is on offer. This was the subject of a seminar led by Beatrice Biasini, from the University of Parma (Italy), who is currently visiting Newcastle University. Together with her Italian colleagues (Dr. Alice Rosi [...]