26 01, 2021

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Report on the methodology and experiences with organising hybrid forums

EUFIC2021-01-27T17:48:28+01:00

Report on the methodology and experiences with organising hybrid forumsEUFIC2021-01-27T17:48:28+01:00

11 11, 2020

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Creation of technical support systems and decision-making tools for agri-food chain practitioners and policy makers for impact measurement

EUFIC2020-11-24T09:56:05+01:00

Creation of technical support systems and decision-making tools for agri-food chain practitioners and policy makers for impact measurementEUFIC2020-11-24T09:56:05+01:00

15 10, 2020

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Report on the development, refinement and verification of policy recommendations

EUFIC2020-10-21T08:34:39+02:00

Report on the development, refinement and verification of policy recommendationsEUFIC2020-10-21T08:34:39+02:00

28 08, 2020

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Report on Strength2Food output focused learning workshops

EUFIC2020-09-14T13:10:50+02:00

Report on Strength2Food output focused learning workshopsEUFIC2020-09-14T13:10:50+02:00

27 02, 2020

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Report on Strength2Food five training courses

EUFIC2020-09-14T13:11:02+02:00

Report on Strength2Food five training coursesEUFIC2020-09-14T13:11:02+02:00

24 02, 2020

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Impact of farmer’s engagement in food quality schemes and short food supply chains on farm performance

EUFIC2020-03-11T17:46:45+01:00

Impact of farmer’s engagement in food quality schemes and short food supply chains on farm performanceEUFIC2020-03-11T17:46:45+01:00

27 11, 2019

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Synthesis of findings (WPs 3 to 8)

EUFIC2020-06-28T12:11:21+02:00

Synthesis of findings (WPs 3 to 8)EUFIC2020-06-28T12:11:21+02:00

28 02, 2019

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Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

EUFIC2019-05-26T23:16:14+02:00

Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measuresEUFIC2019-05-26T23:16:14+02:00

28 02, 2019

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Report on experimental research using a virtual store environment to understand consumer food choice relating to FQS products and strategies

EUFIC2019-05-26T23:16:15+02:00

Report on experimental research using a virtual store environment to understand consumer food choice relating to FQS products and strategiesEUFIC2019-05-26T23:16:15+02:00

28 02, 2019

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Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories

EUFIC2020-01-30T17:27:08+01:00

Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territoriesEUFIC2020-01-30T17:27:08+01:00