A qualitative study conducted within the framework of the H2020 project Strength2Food, under the coordination of Virginie Amilien and Gun Roos from Consumption Research Norway at OsloMet, adds to the understanding of European consumers’ food practices concerning food quality schemes (FQS) and sustainable food chains. This study is part of a deeper analysis aimed at [...]
An ethnographic study of six Norwegian households food practices linked to Food Quality Schemes and sustainable food chains
Authors: Vilde Haugrønning, Virginie Amilien and Gun Roos
Qualitative assessment of motivations, practices and organisational development of short food supply chains
Authors: G. Vittersø, H. Torjusen, K. M. Laitala, F. Arfini, B. Biasini, E. Coppola, P. Csillag, M. Donati, M. Duboys de Labarre, R. Gentili, M. Gorton, J. L. Lecoeur, A. Lucini, A. Maj, E. Majewski, A. Malak-Rawlikowska, M. C. Mancini, D. Menozzi, B. Tocco, Á. Török, M. Veneziani
Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes
Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.
Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil
Authors: H. Ferrer-Pérez and J.M. Gil
Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures
Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.
Authors: D. Curzi, C. Falco, V. Raimondi, A. Olper
Authors: V. Raimondi, C. Falco, D. Curzi, A. Olper
A pilot study, conducted within the framework of the H2020 Strength2Food project, helps to give an answer to this question, investigating the environmental, economic, social and nutritional impacts of two different primary school meals services in County Durham, North East England. Conducted by Angela Tregear, Mary Brennan, and Maysara Sayed, from the University of Edinburgh, [...]