16 08, 2017

Contract Tendering and Awarding Processes for Public Procurement of School Meals


Authors: A. Tregear, M. Sayed, M. Brennan, I. Colić Barić, M. Bituh, R. Brečić, D. Sinčić Ćorić, A. Razum, L. Gauvrit, M. Böhm, B. Schaer, K. Mattas, E. Tsakiridou, C. Karelakis, I. Papadopoulos, F. Arfini, A. Zangrandi, D. Del Rio, M. Donati, F. Scazzina, G. Lanza, A. Rosi, B. Biasini, J. Filipović, Z. Čeliković, I. Vuksanović.

August 2017

21 06, 2017

Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese


Authors: V. Bellassen, F. Arfini, F. Antonioli, A. Bodini, M. Brennan, R. Courbou, L. Delesse, M. Donati, M. Drut, M. Duboys de Labarre, O. Dupont, J. Filipović, L. Gauvrit, G. Giraud, M. Gorton, M. Hilal, E. Husson, K. M. Laitala, E. Majewski, A. Malak-Rawlikowska, S. Monier-Dilhan, P. Muller, T. Poméon, B. Ristic, M. Sayed, B. Schaer, Z. Stojanovic, A. Paget, B. Tocco, E. Toque, A. Tregear, M. Veneziani, M-H. Vergote, G. Vittersø, A. Wilkinson.

June 2017

29 11, 2016

Selection of Case Study Regions and Cases for Impact Analysis


Authors: A. Barczak, V. Bellassen, F. Arfini, R. Brečić, G. Giraud, E. Majewski, B. Tocco, A. Tregear, G. Vittersø

November 2016

9 11, 2016

Conceptual framework and literature review for understanding the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories


Authors: Arfini, F., Antonioli, F., Bellassen, V., Brennan, M., Fumel, M., Gorton, M., Hartmann, M., Hawes, D. R., Mancini, M. C., Roos, G., Schüssler, J., Tocco, B., Torjusen, H., Tregear, A., Veneziani, M., Virginie, A., Vittersø, G., Yeh, C.

November 2016

3 10, 2016

Methods and Indicators for Measuring the Social, Environmental and Economic Impacts of Food Quality Schemes, Short Food Supply Chains and Varying Public Sector Food Procurement Policies on Agri-Food Chain Participants and Rural Territories


Authors: V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Brennan, M. Drut, M. Duboys de Labarre, M. Gorton, M. Hartmann, E. Majewski, S. Monier-Dilhan, P. Muller, T. Poméon, B. Tocco, A. Tregear, M. Veneziani, M-H. Vergote, G. Vitterso, P. Wavresky, A. Wilkinson

October 2016

5 08, 2016

Factsheet 1 – Short Supply Chain: The Italian Experience


“Short distribution channels increase the income of producers and ensure the survival of a large number of farms [….]. They can help improve environmental performance […] and preserve and support local traditions, while at the same time linking the product to a geographical area shared by producers and consumers” EU Commission- Green Paper on promotion [...]