1203, 2021 Report evaluating the pilot initiative to improve the nutritional qualities of school meals catering procurement and assessment of benefitsEUFIC2021-03-12T14:07:03+01:00
803, 2021 Report evaluating the pilot initiative on food fairs and farmers’ marketsEUFIC2021-03-08T11:03:28+01:00
802, 2021 Report evaluating the pilot initiative on improving food quality schemes sales in PolandEUFIC2021-07-01T15:52:59+02:00
2601, 2021 Report on the methodology and experiences with organising hybrid forumsEUFIC2021-01-27T17:48:28+01:00
