Publications

2709, 2018

Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes

Authors: Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P.

September 2018

308, 2018

Analysis of price transmission in European food quality schemes

Authors: H. Ferrer-Pérez; M. Ben Kaabia and José M. Gil

August 2018

2603, 2018

Price volatility and European food quality schemes

Authors: H. Ferrer-Pérez and J.M. Gil

March 2018

703, 2018

Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures

Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.

March 2018

1902, 2018