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#STRENGTH2FOOD: Food quality for sustainability and health

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7 06, 2021

In case you missed it, here is a recap of the Strength2Food Final Conference

EUFIC2021-06-14T09:46:14+02:00
In case you missed it, here is a recap of the Strength2Food Final ConferenceEUFIC2021-06-14T09:46:14+02:00
28 05, 2021

7 policy and practice notes for policy makers and practitioners

EUFIC2021-07-22T14:40:19+02:00
7 policy and practice notes for policy makers and practitionersEUFIC2021-07-22T14:40:19+02:00
27 05, 2021

EU Food Quality Schemes (Infographic)

EUFIC2021-07-06T09:14:05+02:00
EU Food Quality Schemes (Infographic)EUFIC2021-07-06T09:14:05+02:00
26 05, 2021

Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project results

EUFIC2021-06-10T16:52:06+02:00
Strength2Food Final Conference launches ‘Sustainable Food Choices’ open online course as it unveils 5-year research and innovation project resultsEUFIC2021-06-10T16:52:06+02:00
26 05, 2021

What are the benefits of short food supply chains? (Infographic)

EUFIC2021-07-06T09:14:56+02:00
What are the benefits of short food supply chains? (Infographic)EUFIC2021-07-06T09:14:56+02:00
12 05, 2021

Strength2Food Final Conference is soon approaching!

EUFIC2021-05-26T13:21:09+02:00
Strength2Food Final Conference is soon approaching!EUFIC2021-05-26T13:21:09+02:00
26 04, 2021

EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic Guide

EUFIC2021-05-03T17:30:52+02:00
EU-funded Strength2Food launches 1st ever Food Quality Schemes (FQS) sustainability Strategic GuideEUFIC2021-05-03T17:30:52+02:00
22 03, 2021

Italian farmers’ markets respond to Covid through online sales

EUFIC2021-03-22T13:52:23+01:00
Italian farmers’ markets respond to Covid through online salesEUFIC2021-03-22T13:52:23+01:00
17 03, 2021

KONZUM Promotes ‘Fish of Croatia’ label

EUFIC2021-03-17T15:51:48+01:00
KONZUM Promotes ‘Fish of Croatia’ labelEUFIC2021-03-17T15:51:48+01:00
5 03, 2021

Strength2food findings in the latest European Commission study on GIs

EUFIC2021-04-02T16:33:30+02:00
Strength2food findings in the latest European Commission study on GIsEUFIC2021-04-02T16:33:30+02:00
12Next
EU

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 678024