911, 2016

Conceptual framework and literature review for understanding the social, environmental and economic impacts of FQS, SFSC and varying PSFP policies on agri-food chain participants and rural territories

Authors: Arfini, F., Antonioli, F., Bellassen, V., Brennan, M., Fumel, M., Gorton, M., Hartmann, M., Hawes, D. R., Mancini, M. C., Roos, G., Schüssler, J., Tocco, B., Torjusen, H., Tregear, A., Veneziani, M., Virginie, A., Vittersø, G., Yeh, C.

November 2016

310, 2016

Methods and Indicators for Measuring the Social, Environmental and Economic Impacts of Food Quality Schemes, Short Food Supply Chains and Varying Public Sector Food Procurement Policies on Agri-Food Chain Participants and Rural Territories

Authors: V. Bellassen, G. Giraud, M. Hilal, F. Arfini, A. Barczak, A. Bodini, M. Brennan, M. Drut, M. Duboys de Labarre, M. Gorton, M. Hartmann, E. Majewski, S. Monier-Dilhan, P. Muller, T. Poméon, B. Tocco, A. Tregear, M. Veneziani, M-H. Vergote, G. Vitterso, P. Wavresky, A. Wilkinson

October 2016

508, 2016

Factsheet 1 – Short Supply Chain: The Italian Experience

“Short distribution channels increase the income of producers and ensure the survival of a large number of farms [….]. They can help improve environmental performance […] and preserve and support local traditions, while at the same time linking the product to a geographical area shared by producers and consumers” EU Commission- Green Paper on promotion measures and information provision for agricultural products COM(2011) 436 Factsheet