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So far EUFIC has created 81 blog entries.
28 03, 2018

EUTA raises Strength2Food’s profile at Zlatibor mountain resort


The Serbian Ministry of Finance is currently drafting a new public-sector procurement law. Colleagues at the Centre for Procurement Management in Belgrade organised a three-day conference workshop, from the 26th to the 28th of March at the mountain resort of Zlatibor in southwest Serbia to present and discuss the latest draft of the new law [...]

7 03, 2018

Quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures


Authors: Hartmann, M.; Yeh, C.-H.; Amilien, V.; Čeliković, Z.; Csillag, P.; Filipović, J.; Giraud, G.; Gorton, M.; Menozzi, D.; Quarrie, S.; Roos, G.; Saidi, M.; Tocco, B.; Török, Á.; Veneziani, M.

March 2018

5 03, 2018

Harissa Kitchen seizes the opportunity for local fish


After learning about the abundance of whiting at the North Shields Fish Quay in UK,  Harissa Kitchen, a sister company to the social enterprise Food Nation, has included whiting croquettes on their menu, making use of a normally exported fish to show that locally landed seafood can make an appearance on any menu. Click here to [...]

24 01, 2018

Strength2Food to improve the nutrition of primary schools in Serbia


After a series of school visits and background research, the Ministry of Education, Science and Technological Development selected 30 Serbian primary schools for Strength2Food’s school meals pilot scheme. The schools are spread throughout Serbia, in Belgrade City, Novi Sad, Mionica, Bajina Basta, Loznica Arile and Ivanjica. Each school has been asked to provide a coordinator [...]

19 12, 2017

First newsletter


A word from the coordinator, Prof Matthew Gorton Welcome to the first issue of Strength2Food e-newsletter, bringing the latest updates from our project. These past 22 months have seen many exciting developments and fruitful collaborations. One of the main tangible results is the development of a methodological framework and indicators for evaluating the economic, social [...]

30 11, 2017

Training for school canteen chefs in Serbia


Roberto Bassi and Ilaria Rossi from Academia Barilla (part of Strength2Food partner BARILLA), visited Serbian primary school in November 2017 where they viewed kitchen facilities and met cooks. After that, Barilla developed several recipes in collaboration with a team of nutritionists from the University of Parma to help schools offer more nutritionally balanced and [...]

27 11, 2017

Improving the quality of meals in primary schools

2019-05-26T23:16:55+02:0027.11.2017.|Hybrid forums, News|

Strength2Food held its first hybrid forum in Serbia on Monday, November 27 to discuss how to improve the quality of children’s meals in primary schools. The event was held in Serbia's Petnica Science Centre, an independently-funded organisation providing research opportunities for primary and secondary school children from both Serbia and the rest of Europe. The [...]