EUFIC, Author at STRENGTH2FOOD

5 07, 2020

Talk Radio: Discussing the sustainability of the Thai agricultural sector with Dr. Montchai

EUFIC2020-07-22T17:12:52+02:00

Talk Radio: Discussing the sustainability of the Thai agricultural sector with Dr. MontchaiEUFIC2020-07-22T17:12:52+02:00

2 07, 2020

EUFIC2020-11-13T15:48:10+01:00

Third newsletterEUFIC2020-11-13T15:48:10+01:00

1 07, 2020

EUFIC2020-07-22T16:37:03+02:00

Free Harissa Kitchen meals to support the local community in COVID-19 responseEUFIC2020-07-22T16:37:03+02:00

25 06, 2020

EUFIC2020-07-22T16:25:00+02:00

Seafood Skills and Recipe Share Videos to Improve Consumers‘ Confidence and Creativity in the KitchenEUFIC2020-07-22T16:25:00+02:00

4 06, 2020

EUFIC2020-06-04T12:24:51+02:00

Webinar on The Impacts of Public Sector Food Procurement Strategies and Tools for Better ManagementEUFIC2020-06-04T12:24:51+02:00

31 05, 2020

EUFIC2021-06-25T15:43:17+02:00

Factsheet 4 – Evaluating EU Food Quality Schemes: Consumers, Producers and Sustainability PerspectivesEUFIC2021-06-25T15:43:17+02:00

25 05, 2020

EUFIC2020-06-18T15:21:49+02:00

Farmers’ Market of Campagna Amica open again after the lockdownEUFIC2020-06-18T15:21:49+02:00

12 05, 2020

EUFIC2020-05-13T10:00:40+02:00

Konzum launches local food heroes initiativeEUFIC2020-05-13T10:00:40+02:00

22 04, 2020

EUFIC2020-06-18T15:18:36+02:00

School meal carbon emissions explainedEUFIC2020-06-18T15:18:36+02:00

10 04, 2020

EUFIC2020-05-19T14:42:16+02:00

Can Geographical Indications Reduce Price Volatility? Evidence from SpainEUFIC2020-05-19T14:42:16+02:00