This webinar has been organised in cooperation with the University of Edinburgh, Impact Measurement Ltd, the European Training Academy, the European Food Information Council and Newcastle University, and talks about:

  • Public Sector Food Procurement for school meals in Europe: evaluation of the environmental, economic and social impacts (slides here)
  • Meal Analyser Tool (available here)
  • Menu and Procurement Planning Tool (available here)

Click here to view additional Questions & Answers (Q&A). For further information, please contact angela.tregear@ed.ac.uk, adam@adamwilkinson.com, or steve.quarrie@gmail.com.