This webinar has been organised in cooperation with University of Bonn, the European Food Information Council and Newcastle University, and talks about:

  • Strength2Food’s key insights from pan-European consumer surveys.
  • What do consumers care about? Differences between food products and countries.
  • The role of labels to solve the lemon problem for credence attributes.
  • Effectiveness of food quality schemes in Europe to inform consumers – recognition and perception considerations.
  • Effectiveness of an EU label modification.
  • Policy & practical implications of results.

If interested, you can download the slides here.

Additional questions? Click here to view Questions & Answers (Q&A) post the event. Otherwise, please contact