26
11, 2020
16
11, 2020
Virtual workshop ‘GIs and public goods: experiences and Recommendations’
EUFIC2021-06-02T08:31:02+02:00
19
10, 2020
EAAE Webinar: Improving the functioning of EU agri-food supply chains to the benefit of small-scale producers
EUFIC2020-10-19T10:14:27+02:00
16
10, 2020
The strength of a good idea: Strength2Food patience and persistence rewarded with a school now buying organic vegetables
EUFIC2020-10-19T16:50:25+02:00
16
09, 2020
Are Short Food Supply Chains (SFSCs) More Environmentally Sustainable than Long Chains?
EUFIC2020-09-18T11:13:05+02:00
1
08, 2020
The Strength2Food Meal Planner Tool featured on The Project Repository Journal
EUFIC2020-09-14T14:28:29+02:00
5
07, 2020
Talk Radio: Discussing the sustainability of the Thai agricultural sector with Dr. Montchai
EUFIC2020-07-22T17:12:52+02:00
1
07, 2020
Free Harissa Kitchen meals to support the local community in COVID-19 response
EUFIC2020-07-22T16:37:03+02:00
25
06, 2020
Seafood Skills and Recipe Share Videos to Improve Consumers‘ Confidence and Creativity in the Kitchen
EUFIC2020-07-22T16:25:00+02:00
4
06, 2020