Only the onions are organic, in this case purchased in the absence of other conventional onions.
"A day without soup is a sad day" - Cooking vegetable soup for family lunch.
Dinner leftovers – pasta and vegetable sauce.
Lunch at workplace canteen.
AMAP (similar to Community Supported Agriculture) vegetable baskets.
A typical family dinner: pasta, minced beef and organic tomato sauce.
Children cooking pasta.
Pear tree from the garden -growing fruits and vegetables in the home garden is a common practice for many suburban households.
Home-made pizza roll for the family.
A traditional and fun dinner for the little boy: frankfurter and bacon.
In season fruit shopping at wholesale market.
Preparing dinner with organic products.
Coffee maker.
Pancake party – cooking with kids and sharing food as part of the family gathering.
Recycling food waste.
Cooking together: aubergines with cheese and home-made pesto sauce, pasta with tomatoes and bacon.
The convenience of online grocery shopping has become a typical practice for the household, to save time and reduce food waste.
Getting dinner ready: mixing noodles in the pot.
Lunch avocado salad
No leftovers – with 2 little children it is almost a miracle!
Typical lunch or dinner: White meat such as chicken
Family shopping list.
Noticing the Red Tractor (UK’s leading farm and quality assurance scheme) marketing campaign at the supermarket.
A typical weekday breakfast.
Making your home-made jam is a fun way to spend some quality time with the kids at the weekend.
View from a street market on holiday in Austria.
Organic food.
Typical weekend lunch: mushroom risotto.
Typical breakfast: whole-grain chocolate cake.
Keeping all food leftovers for a later use.
Typical Serbian farmers’ market.
Typical shopping at the discount store.
Grocery list on the fridge: adding items throughout the week.
Organic and palm-oil free are important attributes for this household.
Shamallow party – food for sharing and festivity.
Food shopping.
Seasonal berries for dessert.
Typical dinner for the parents: halloumi, cabbage, potatoes and pomegranate sauce.
Organic rusk with numerous free-from labels: no sugar, no added salt, no palm oil.
Typical Serbian sweets – home-made jam and stewed fruit, prepared in autumn.
Buying organic food products at the supermarket.
Storing unused vegetables in the fridge.
Typical pastry (projara) served for breakfast or dinner.
Home-made fish nuggets are a typical meal for the whole household.
Shopping big quantities of local dairy products in a farm shop.
Vegetables for cooking.
Sharing dinner with the Senegalese household – a unique dish with red and white meat, eggs, cereals, vegetables and peanut butter.
Purchasing some local and artisan cheeses at the local market.
How to harvest, cure and store onions - the importance of not wasting food.
Lunch box with prepared food
A typical lunch for kids: pasta.
Storing home-grown vegetables for later consumption.
Fresh eggs from the backyard chickens and disposing food scraps to feed the chicken - a great example of circular economy.
Organic spelt pasta from the cupboard.
Washing lettuce picked from the garden.
Vegetables purchased in reusable paper bags to minimise the environmental impact.
Food storage – tea and spices.
Growing vegetables and herbs in home garden - in a rural household.
Visiting a local food festival.
Fajitas evening with guests.
Frying fresh mackerel is a typical summer tradition in Norway!
Favourite sauce for the family.
Senegalese couscous typically used by the household.
A typical packed lunch for the adults of the family: sandwiches, salad and carrot sticks.
Grilling meat while gathering with family and friends is a typical summer tradition.
The kids are eating dinner: spaghetti, sausages and ketchup is their favourite!
A full fridge for the household.
Typical breakfast consisting of fresh seasonal fruit salad with linseeds and yoghurt.
Eating a mixed salad for dinner with the family.
Fresh, local and organic beverages from the fridge: organic apple juice from a nearby community garden and freshly produced milk delivered to the doorstep by a local farm.
PGI melon enjoyed by the family.
A typical meal for the family: mackerel in tomato sauce with bread.
This electric whisk is a kitchen essential for this household to meet every dessert baking need.
Preparing home-made pumpkin ravioli with mushroom sauce with the neighbour.
Family breakfast – a plate with toast and salami
Making salad – taste is more important than appearance!
Cooking food for several days – stored in fridge.
This authentic PDO Grana Padano cheese is good value for money!
Checkout in discount store.
Hungarian butter to support domestic producers.
Food shopping – dairy products, fruits and vegetables.
High quality chicken bought at a Slow Food Market.
Preparing traditional family meals: veggie potato and aubergine curry.
Typical food shopping at the supermarket.
Corn cakes labelled free from artificial colors, flavors, preservatives, GMO and cholesterol
Shopping cart and shopping list.
PDO Beacon fell traditional Lancashire cheese is a treat for the household and perfect for salad. However, particular attention goes on checking nutrition labels.
Finishing a chicken and rice family dinner.
Home-made preserves from fresh blackberries and tomatoes picked from own garden.
Slicing machine for cured meat and salami for home use.
A good kitchen space and proper equipment are essential for cooking.
Quality apples picked from grandparents’ garden.
Selecting fresh produce from the local greengrocer.
Organic and fair trade food products in the kitchen
Salad is commonly served at lunch and dinner time.
Family gathering for breakfast.
Halal sausage.
Weekly meal planner for the household.
Summer breakfast in the garden with family visiting.
Cooking a pasta meal with vegetables from the market.
Buying organic Demeter potatoes from the farm shop.
Buying organic fruits and vegetables from the farm shop.
Organic red kidney beans found in the household cupboard. The retailer own branding of organic tends to be more visible than actual organic certifications.
Growing tomatoes in the backyard.
Sesame paste - organic, gluten-free and other labels.
Organic mozzarella on special offer due to expiry date. A perfect purchase to help reduce food waste!
Shopping at the market and reuse of plastic bags.
Buying stone-ground wheat from an ethical purchasing group (GAS).
Lacto-ovo vegetarian family’s starter: melon and apple juice.
All green waste is used for garden compost.
Using own compost in the garden - peelings and egg shells.
Typical meal with cheese, pastry, ajvar, meat and salad.
A modern Internet recipe book for practicality.
Full fridge after big shopping.
Organic wine.
Local pork sausages bought from the farmers’ market.
Cooking chicken breast in the oven using thermometer.
A typical weekend breakfast– rolls with cheese and ham.
Kitchen equipment - this large casserole is perfect for enjoying dishes with friends and gathering around a 5 kg of meat!
Eating fresh soup every day is a tradition for this household – it’s good for your health and is tasty!
Fair trade coffee from a small trustworthy association.
Organic cream with four different organic certification schemes!
Preparing soup for dinner.
Planning a traditional British Sunday lunch to enjoy with the family: joint of roast beef, Yorkshire pudding and roast potatoes.
Gluten-free bean pasta is a typically consumed product for this vegan household. The nutritional content of high-protein and low carb is a key factor, but organic and non-GMO attributes are also important.
Preparing a vegetarian Bolognese for dinner.
Using organic fresh ingredients for cooking Indian food.
Packed lunch boxes ready for kindergarten, with sandwiches, yoghurt, fruit and waffles
Cooking pot.
Garden BBQ, with fire grilled sausages and corn on the cob, is a summer tradition with the kids.
Preparing home-made waffles.
A modern kitchen – in an urban household.
A typical salad on the dinner table.
Living by the coast means the household can visit the local fishmonger for some fresh fish.
Baking bread with organic wholegrain spelt flour and caraway seeds is a family tradition.
The principles of permaculture - one of the various articles consulted by the household.
Making summer rolls.
Paying attention to discounts and price reductions when shopping.
Organic imported tea.
Typical weekday dinner for the family and their kids: some rice, mackerel, tomatoes and ready-made meatballs with onions.
Buying cheese from the farm shop.
Ice cream and toy.
The kids help preparing breakfast on a Sunday morning: toasted bagels, butter and eggs.
Typical dinner: rice and lentil curry.
The household is enrolled in ‘Hello Fresh’ – a recipe food box delivery service, to cook quick, easy, healthy and tasty meals, using pre-portioned fresh seasonal ingredients.
Buying vegetables at the farmers’ market.
Recipe book for the Bimby cooking robot, frequently used by the household.
Organic healthy food is particularly important for our children.
Chickens for personal consumption of eggs and meat - in a rural household.
School meals weekly planner for the kid.
Lasagna for dinner with the family.
Buying Serbian specialities – prosciutto and ’Sljivovica’ plums brandy.
Beautiful food in beautiful dishes - food is a culinary art!
Vegetable garden, with herbs and flowers.
Shopping at local market butcher.
A typical weekday breakfast - salami and cheese.
Keeping old bread to feed the two backyard chickens.
Family fridge.
Vegetables and chicken - a typical dish in urban areas.
Checking information about organic products.
Foraging for blackberries is an enjoyable way to spend a sunny afternoon with the husband. A delicious treat and perfect for making jam.
Food shopping – fruits, vegetables and bread without plastic bags.
Kitchen cabinet with utensils.
Purchasing big quantities of yogurt in a discount store.
A typical dish for the household - whole baked fish with fresh tomatoes and lemons.
Buying organic food at the supermarket.
Home-made bread using organic flour.
Buying grated carrots, and other ready-to-eat vegetables, is more convenient and can save time – especially when the mother comes home late from work.
Making strawberry jam.
Typical stew with vegetables and meat, commonly served for lunch.
Ploughman’s lunch with fresh fruit and vegetables, fine quality British cheeses and home-made chutneys.
Food shopping by car.
Orange juice with superior quality brand.
Recycling a baby food glass container with the kid.
A typical weekend breakfast.
Chickpeas from integrated agriculture bought in the supermarket.
British free-range eggs found in the household cupboard. No specific knowledge of the British Lion mark.
The weekend breakfast table is set.
Shopping with vouchers to save money.
Organic food.
Buying unpacked local cheese at the market.
Serbian specialities – Rakija and mushrooms.
Cooking egg custard from scratch with vanilla beans.
Snack time for children – yoghurt and juice.
Food storage – pasta, cookies and other food packages.
Breakfast table – cheese, jam, butter and cut up fresh fruit
Cacao - organic and fair trade.
A typical weekend breakfast with pancakes, fruits and berries.
Buying halal meat.
Buying smoked mackerel is a typical practice for this household - the Scottish origin flag is what influenced their purchasing decision, despite different types of quality labels on the packaging.
Cooking fresh chard and filet mignon from AMAP (similar to Community Supported Agriculture).
Grocery bags in the car.
Organic food.
The table is set for dinner – soup is ready.
Home-made lasagna and salad for dinner.
A typical healthy snack for the little girls: black cabbage cooked in the microwave.
A favourite recipe by the household.
Keeping some laying hens in the back garden means we can enjoy some wonderful fresh organic eggs.
The labels on the bread and cheese indicate that they are produced in Serbia
Cooking a gratin with home-grown courgettes.
Recycling biodegradable food waste in the designated green bags.
Reflecting on the chocolate packaging and its authentic dimension: "My appearance, my taste and my weight can vary. Like you I am not perfect, like you I am unique".
Serbian tea.
British pork sausages with Red Tractor Label purchased at supermarket. The household became more aware of the logo on British food products.
Vacuum sealing corn to store in the freezer.
Preparing a family meal.
Gluten-free quinoa spaghetti is a typically consumed product for this household.
The household contemplating whether to buy organic white potatoes at the supermarket. As their look wasn’t convincing they didn’t buy them.
A great way for recycling glass jars is washing them and reusing them for storing home-made jam, chutney and pickles.
English whole milk from the household fridge – various quality logos on the packaging but not so relevant for purchasing decisions.
Buying organic potatoes in a paper bag - example of responsible consumption.
Making sourdough bread at the weekend has become a family tradition.
Indian food was cooked for dinner at the weekend.
Shopping basket with common food products.
Handwritten food recipes - the preservation of culinary heritage.
Organic spelt flour, a great ancestor of modern wheat, displayed with pride.
Shopping list App used by the household.
Preparing a typical dinner and eating with the family: lemon-oregano chicken with veggies.
Mom’s famous home-made bread.
A mother is sharpening her knife before cooking sausages, mashed potatoes and kraut.
Lunch is finished.
Organic beetroot juice for the kids.
