Preparing a family meal.
Fresh eggs from the backyard chickens and disposing food scraps to feed the chicken - a great example of circular economy.
Favourite sauce for the family.
Vegetables for cooking.
Cooking fresh chard and filet mignon from AMAP (similar to Community Supported Agriculture).
How to harvest, cure and store onions - the importance of not wasting food.
Typical dinner for the parents: halloumi, cabbage, potatoes and pomegranate sauce.
Garden BBQ, with fire grilled sausages and corn on the cob, is a summer tradition with the kids.
Buying organic potatoes in a paper bag - example of responsible consumption.
Using own compost in the garden - peelings and egg shells.
Growing tomatoes in the backyard.
A good kitchen space and proper equipment are essential for cooking.
The table is set for dinner – soup is ready.
Organic cream with four different organic certification schemes!
Seasonal berries for dessert.
Indian food was cooked for dinner at the weekend.
Home-made preserves from fresh blackberries and tomatoes picked from own garden.
Children cooking pasta.
British pork sausages with Red Tractor Label purchased at supermarket. The household became more aware of the logo on British food products.
Family breakfast – a plate with toast and salami
A typical salad on the dinner table.
Organic and palm-oil free are important attributes for this household.
Organic spelt pasta from the cupboard.
Purchasing some local and artisan cheeses at the local market.
Selecting fresh produce from the local greengrocer.
A typical weekday breakfast - salami and cheese.
Using organic fresh ingredients for cooking Indian food.
Typical Serbian farmers’ market.
Cooking together: aubergines with cheese and home-made pesto sauce, pasta with tomatoes and bacon.
Cooking pot.
The weekend breakfast table is set.
Typical pastry (projara) served for breakfast or dinner.
A typical meal for the family: mackerel in tomato sauce with bread.
Paying attention to discounts and price reductions when shopping.
A mother is sharpening her knife before cooking sausages, mashed potatoes and kraut.
A traditional and fun dinner for the little boy: frankfurter and bacon.
Purchasing big quantities of yogurt in a discount store.
Shopping big quantities of local dairy products in a farm shop.
Pancake party – cooking with kids and sharing food as part of the family gathering.
Lunch at workplace canteen.
Shopping at local market butcher.
Washing lettuce picked from the garden.
Eating fresh soup every day is a tradition for this household – it’s good for your health and is tasty!
Keeping all food leftovers for a later use.
Preparing soup for dinner.
Typical weekday dinner for the family and their kids: some rice, mackerel, tomatoes and ready-made meatballs with onions.
A modern Internet recipe book for practicality.
Serbian specialities – Rakija and mushrooms.
Cooking chicken breast in the oven using thermometer.
Grocery bags in the car.
A full fridge for the household.
Coffee maker.
Full fridge after big shopping.
Slicing machine for cured meat and salami for home use.
Typical stew with vegetables and meat, commonly served for lunch.
Food storage – tea and spices.
PDO Beacon fell traditional Lancashire cheese is a treat for the household and perfect for salad. However, particular attention goes on checking nutrition labels.
View from a street market on holiday in Austria.
In season fruit shopping at wholesale market.
A favourite recipe by the household.
Making strawberry jam.
Vacuum sealing corn to store in the freezer.
A typical weekend breakfast with pancakes, fruits and berries.
A typical dish for the household - whole baked fish with fresh tomatoes and lemons.
Chickens for personal consumption of eggs and meat - in a rural household.
Buying organic fruits and vegetables from the farm shop.
Snack time for children – yoghurt and juice.
Shopping basket with common food products.
Mom’s famous home-made bread.
Keeping some laying hens in the back garden means we can enjoy some wonderful fresh organic eggs.
Handwritten food recipes - the preservation of culinary heritage.
Making summer rolls.
Breakfast table – cheese, jam, butter and cut up fresh fruit
Making sourdough bread at the weekend has become a family tradition.
Family shopping list.
Organic imported tea.
Typical food shopping at the supermarket.
Salad is commonly served at lunch and dinner time.
Food shopping – dairy products, fruits and vegetables.
Typical lunch or dinner: White meat such as chicken
All green waste is used for garden compost.
Pear tree from the garden -growing fruits and vegetables in the home garden is a common practice for many suburban households.
Recycling food waste.
Storing home-grown vegetables for later consumption.
The kids are eating dinner: spaghetti, sausages and ketchup is their favourite!
Buying organic food at the supermarket.
Cooking food for several days – stored in fridge.
Baking bread with organic wholegrain spelt flour and caraway seeds is a family tradition.
The principles of permaculture - one of the various articles consulted by the household.
The convenience of online grocery shopping has become a typical practice for the household, to save time and reduce food waste.
Organic and fair trade food products in the kitchen
Foraging for blackberries is an enjoyable way to spend a sunny afternoon with the husband. A delicious treat and perfect for making jam.
This authentic PDO Grana Padano cheese is good value for money!
Shopping list App used by the household.
Fresh, local and organic beverages from the fridge: organic apple juice from a nearby community garden and freshly produced milk delivered to the doorstep by a local farm.
The labels on the bread and cheese indicate that they are produced in Serbia
PGI melon enjoyed by the family.
AMAP (similar to Community Supported Agriculture) vegetable baskets.
Buying organic food products at the supermarket.
This electric whisk is a kitchen essential for this household to meet every dessert baking need.
The household is enrolled in ‘Hello Fresh’ – a recipe food box delivery service, to cook quick, easy, healthy and tasty meals, using pre-portioned fresh seasonal ingredients.
Buying halal meat.
Checking information about organic products.
Frying fresh mackerel is a typical summer tradition in Norway!
Typical weekend lunch: mushroom risotto.
Living by the coast means the household can visit the local fishmonger for some fresh fish.
Getting dinner ready: mixing noodles in the pot.
Buying stone-ground wheat from an ethical purchasing group (GAS).
Fajitas evening with guests.
Planning a traditional British Sunday lunch to enjoy with the family: joint of roast beef, Yorkshire pudding and roast potatoes.
Chickpeas from integrated agriculture bought in the supermarket.
Senegalese couscous typically used by the household.
Shopping cart and shopping list.
Shopping with vouchers to save money.
Organic red kidney beans found in the household cupboard. The retailer own branding of organic tends to be more visible than actual organic certifications.
Preparing dinner with organic products.
Recycling a baby food glass container with the kid.
Weekly meal planner for the household.
Hungarian butter to support domestic producers.
A typical healthy snack for the little girls: black cabbage cooked in the microwave.
Organic food.
Home-made fish nuggets are a typical meal for the whole household.
Typical dinner: rice and lentil curry.
Organic rusk with numerous free-from labels: no sugar, no added salt, no palm oil.
Grilling meat while gathering with family and friends is a typical summer tradition.
Kitchen cabinet with utensils.
Cooking egg custard from scratch with vanilla beans.
Beautiful food in beautiful dishes - food is a culinary art!
Typical breakfast: whole-grain chocolate cake.
British free-range eggs found in the household cupboard. No specific knowledge of the British Lion mark.
Organic healthy food is particularly important for our children.
Food shopping by car.
Vegetable garden, with herbs and flowers.
A typical lunch for kids: pasta.
Recycling biodegradable food waste in the designated green bags.
Typical breakfast consisting of fresh seasonal fruit salad with linseeds and yoghurt.
Storing unused vegetables in the fridge.
Finishing a chicken and rice family dinner.
Corn cakes labelled free from artificial colors, flavors, preservatives, GMO and cholesterol
Typical Serbian sweets – home-made jam and stewed fruit, prepared in autumn.
Making salad – taste is more important than appearance!
Cacao - organic and fair trade.
Dinner leftovers – pasta and vegetable sauce.
Growing vegetables and herbs in home garden - in a rural household.
Lunch avocado salad
Halal sausage.
Ploughman’s lunch with fresh fruit and vegetables, fine quality British cheeses and home-made chutneys.
Visiting a local food festival.
Buying grated carrots, and other ready-to-eat vegetables, is more convenient and can save time – especially when the mother comes home late from work.
Cooking a pasta meal with vegetables from the market.
The household contemplating whether to buy organic white potatoes at the supermarket. As their look wasn’t convincing they didn’t buy them.
Family gathering for breakfast.
English whole milk from the household fridge – various quality logos on the packaging but not so relevant for purchasing decisions.
Buying smoked mackerel is a typical practice for this household - the Scottish origin flag is what influenced their purchasing decision, despite different types of quality labels on the packaging.
Buying vegetables at the farmers’ market.
Typical meal with cheese, pastry, ajvar, meat and salad.
Preparing home-made pumpkin ravioli with mushroom sauce with the neighbour.
Organic food.
A modern kitchen – in an urban household.
Gluten-free bean pasta is a typically consumed product for this vegan household. The nutritional content of high-protein and low carb is a key factor, but organic and non-GMO attributes are also important.
A typical family dinner: pasta, minced beef and organic tomato sauce.
A typical weekend breakfast.
Shamallow party – food for sharing and festivity.
Eating a mixed salad for dinner with the family.
Lasagna for dinner with the family.
Summer breakfast in the garden with family visiting.
Kitchen equipment - this large casserole is perfect for enjoying dishes with friends and gathering around a 5 kg of meat!
A typical weekday breakfast.
Home-made lasagna and salad for dinner.
Local pork sausages bought from the farmers’ market.
Buying unpacked local cheese at the market.
Noticing the Red Tractor (UK’s leading farm and quality assurance scheme) marketing campaign at the supermarket.
Home-made pizza roll for the family.
Quality apples picked from grandparents’ garden.
Checkout in discount store.
Lacto-ovo vegetarian family’s starter: melon and apple juice.
Food shopping.
High quality chicken bought at a Slow Food Market.
Buying cheese from the farm shop.
Shopping at the market and reuse of plastic bags.
Organic spelt flour, a great ancestor of modern wheat, displayed with pride.
Lunch box with prepared food
Preparing traditional family meals: veggie potato and aubergine curry.
Lunch is finished.
Organic food.
Gluten-free quinoa spaghetti is a typically consumed product for this household.
Preparing a typical dinner and eating with the family: lemon-oregano chicken with veggies.
Reflecting on the chocolate packaging and its authentic dimension: "My appearance, my taste and my weight can vary. Like you I am not perfect, like you I am unique".
Grocery list on the fridge: adding items throughout the week.
A typical weekend breakfast– rolls with cheese and ham.
Organic wine.
Keeping old bread to feed the two backyard chickens.
Home-made bread using organic flour.
Preparing a vegetarian Bolognese for dinner.
Food storage – pasta, cookies and other food packages.
A typical packed lunch for the adults of the family: sandwiches, salad and carrot sticks.
Food shopping – fruits, vegetables and bread without plastic bags.
Fair trade coffee from a small trustworthy association.
Making your home-made jam is a fun way to spend some quality time with the kids at the weekend.
The kids help preparing breakfast on a Sunday morning: toasted bagels, butter and eggs.
Serbian tea.
Family fridge.
Buying Serbian specialities – prosciutto and ’Sljivovica’ plums brandy.
Organic mozzarella on special offer due to expiry date. A perfect purchase to help reduce food waste!
Vegetables and chicken - a typical dish in urban areas.
Buying organic Demeter potatoes from the farm shop.
"A day without soup is a sad day" - Cooking vegetable soup for family lunch.
No leftovers – with 2 little children it is almost a miracle!
Organic beetroot juice for the kids.
Preparing home-made waffles.
Sesame paste - organic, gluten-free and other labels.
Packed lunch boxes ready for kindergarten, with sandwiches, yoghurt, fruit and waffles
Vegetables purchased in reusable paper bags to minimise the environmental impact.
Ice cream and toy.
Recipe book for the Bimby cooking robot, frequently used by the household.
Sharing dinner with the Senegalese household – a unique dish with red and white meat, eggs, cereals, vegetables and peanut butter.
School meals weekly planner for the kid.
Cooking a gratin with home-grown courgettes.
Only the onions are organic, in this case purchased in the absence of other conventional onions.
A great way for recycling glass jars is washing them and reusing them for storing home-made jam, chutney and pickles.
Orange juice with superior quality brand.
Typical shopping at the discount store.
