Recipe book for the Bimby cooking robot, frequently used by the household.
Typical dinner: rice and lentil curry.
Kitchen cabinet with utensils.
A great way for recycling glass jars is washing them and reusing them for storing home-made jam, chutney and pickles.
Lunch at workplace canteen.
Getting dinner ready: mixing noodles in the pot.
Buying grated carrots, and other ready-to-eat vegetables, is more convenient and can save time – especially when the mother comes home late from work.
Home-made pizza roll for the family.
Preparing a vegetarian Bolognese for dinner.
Organic red kidney beans found in the household cupboard. The retailer own branding of organic tends to be more visible than actual organic certifications.
Fresh, local and organic beverages from the fridge: organic apple juice from a nearby community garden and freshly produced milk delivered to the doorstep by a local farm.
Checking information about organic products.
Sesame paste - organic, gluten-free and other labels.
Weekly meal planner for the household.
Grilling meat while gathering with family and friends is a typical summer tradition.
Food shopping – fruits, vegetables and bread without plastic bags.
Food storage – tea and spices.
Typical food shopping at the supermarket.
English whole milk from the household fridge – various quality logos on the packaging but not so relevant for purchasing decisions.
Snack time for children – yoghurt and juice.
Growing tomatoes in the backyard.
In season fruit shopping at wholesale market.
Vegetables and chicken - a typical dish in urban areas.
Fresh eggs from the backyard chickens and disposing food scraps to feed the chicken - a great example of circular economy.
Seasonal berries for dessert.
A typical weekend breakfast– rolls with cheese and ham.
Shopping cart and shopping list.
Storing unused vegetables in the fridge.
Buying Serbian specialities – prosciutto and ’Sljivovica’ plums brandy.
The labels on the bread and cheese indicate that they are produced in Serbia
Organic rusk with numerous free-from labels: no sugar, no added salt, no palm oil.
Making sourdough bread at the weekend has become a family tradition.
The table is set for dinner – soup is ready.
Lasagna for dinner with the family.
Eating a mixed salad for dinner with the family.
Favourite sauce for the family.
Foraging for blackberries is an enjoyable way to spend a sunny afternoon with the husband. A delicious treat and perfect for making jam.
Preparing home-made waffles.
The convenience of online grocery shopping has become a typical practice for the household, to save time and reduce food waste.
This electric whisk is a kitchen essential for this household to meet every dessert baking need.
Vegetables for cooking.
Keeping some laying hens in the back garden means we can enjoy some wonderful fresh organic eggs.
Cooking egg custard from scratch with vanilla beans.
A typical dish for the household - whole baked fish with fresh tomatoes and lemons.
PGI melon enjoyed by the family.
Shopping at local market butcher.
Ice cream and toy.
Using own compost in the garden - peelings and egg shells.
Typical breakfast: whole-grain chocolate cake.
Recycling biodegradable food waste in the designated green bags.
Making salad – taste is more important than appearance!
Using organic fresh ingredients for cooking Indian food.
Shopping basket with common food products.
Only the onions are organic, in this case purchased in the absence of other conventional onions.
Packed lunch boxes ready for kindergarten, with sandwiches, yoghurt, fruit and waffles
Making your home-made jam is a fun way to spend some quality time with the kids at the weekend.
Typical pastry (projara) served for breakfast or dinner.
Slicing machine for cured meat and salami for home use.
Food shopping by car.
A typical weekend breakfast.
A typical family dinner: pasta, minced beef and organic tomato sauce.
Preparing a family meal.
Food storage – pasta, cookies and other food packages.
The kids help preparing breakfast on a Sunday morning: toasted bagels, butter and eggs.
Buying halal meat.
Organic spelt pasta from the cupboard.
Grocery list on the fridge: adding items throughout the week.
Buying organic food products at the supermarket.
Typical dinner for the parents: halloumi, cabbage, potatoes and pomegranate sauce.
Pancake party – cooking with kids and sharing food as part of the family gathering.
A typical weekday breakfast - salami and cheese.
Organic and fair trade food products in the kitchen
Orange juice with superior quality brand.
Preparing a typical dinner and eating with the family: lemon-oregano chicken with veggies.
PDO Beacon fell traditional Lancashire cheese is a treat for the household and perfect for salad. However, particular attention goes on checking nutrition labels.
Organic and palm-oil free are important attributes for this household.
A modern kitchen – in an urban household.
Planning a traditional British Sunday lunch to enjoy with the family: joint of roast beef, Yorkshire pudding and roast potatoes.
Growing vegetables and herbs in home garden - in a rural household.
Living by the coast means the household can visit the local fishmonger for some fresh fish.
Food shopping – dairy products, fruits and vegetables.
Chickpeas from integrated agriculture bought in the supermarket.
Baking bread with organic wholegrain spelt flour and caraway seeds is a family tradition.
Buying organic potatoes in a paper bag - example of responsible consumption.
"A day without soup is a sad day" - Cooking vegetable soup for family lunch.
A typical lunch for kids: pasta.
Preparing soup for dinner.
A typical packed lunch for the adults of the family: sandwiches, salad and carrot sticks.
Fair trade coffee from a small trustworthy association.
Hungarian butter to support domestic producers.
Handwritten food recipes - the preservation of culinary heritage.
A traditional and fun dinner for the little boy: frankfurter and bacon.
Buying organic food at the supermarket.
Full fridge after big shopping.
Buying unpacked local cheese at the market.
Typical lunch or dinner: White meat such as chicken
Vegetable garden, with herbs and flowers.
Organic spelt flour, a great ancestor of modern wheat, displayed with pride.
Selecting fresh produce from the local greengrocer.
Reflecting on the chocolate packaging and its authentic dimension: "My appearance, my taste and my weight can vary. Like you I am not perfect, like you I am unique".
Recycling a baby food glass container with the kid.
Mom’s famous home-made bread.
Shopping big quantities of local dairy products in a farm shop.
Keeping all food leftovers for a later use.
Making summer rolls.
Preparing home-made pumpkin ravioli with mushroom sauce with the neighbour.
A typical salad on the dinner table.
Purchasing big quantities of yogurt in a discount store.
Preparing dinner with organic products.
Purchasing some local and artisan cheeses at the local market.
Typical Serbian sweets – home-made jam and stewed fruit, prepared in autumn.
Buying stone-ground wheat from an ethical purchasing group (GAS).
Family shopping list.
The weekend breakfast table is set.
A good kitchen space and proper equipment are essential for cooking.
Buying vegetables at the farmers’ market.
View from a street market on holiday in Austria.
Cooking a gratin with home-grown courgettes.
Family breakfast – a plate with toast and salami
Visiting a local food festival.
Checkout in discount store.
Salad is commonly served at lunch and dinner time.
Making strawberry jam.
Typical Serbian farmers’ market.
A mother is sharpening her knife before cooking sausages, mashed potatoes and kraut.
A typical meal for the family: mackerel in tomato sauce with bread.
Vegetables purchased in reusable paper bags to minimise the environmental impact.
Home-made fish nuggets are a typical meal for the whole household.
Cooking chicken breast in the oven using thermometer.
Quality apples picked from grandparents’ garden.
Home-made preserves from fresh blackberries and tomatoes picked from own garden.
School meals weekly planner for the kid.
The principles of permaculture - one of the various articles consulted by the household.
Home-made bread using organic flour.
Cooking fresh chard and filet mignon from AMAP (similar to Community Supported Agriculture).
Storing home-grown vegetables for later consumption.
Kitchen equipment - this large casserole is perfect for enjoying dishes with friends and gathering around a 5 kg of meat!
Sharing dinner with the Senegalese household – a unique dish with red and white meat, eggs, cereals, vegetables and peanut butter.
A modern Internet recipe book for practicality.
Cooking food for several days – stored in fridge.
British free-range eggs found in the household cupboard. No specific knowledge of the British Lion mark.
Grocery bags in the car.
Organic cream with four different organic certification schemes!
Paying attention to discounts and price reductions when shopping.
A favourite recipe by the household.
The kids are eating dinner: spaghetti, sausages and ketchup is their favourite!
Children cooking pasta.
Washing lettuce picked from the garden.
Frying fresh mackerel is a typical summer tradition in Norway!
Summer breakfast in the garden with family visiting.
Pear tree from the garden -growing fruits and vegetables in the home garden is a common practice for many suburban households.
Typical stew with vegetables and meat, commonly served for lunch.
Buying smoked mackerel is a typical practice for this household - the Scottish origin flag is what influenced their purchasing decision, despite different types of quality labels on the packaging.
Family gathering for breakfast.
Cooking a pasta meal with vegetables from the market.
Buying organic Demeter potatoes from the farm shop.
Buying organic fruits and vegetables from the farm shop.
Home-made lasagna and salad for dinner.
Senegalese couscous typically used by the household.
Cacao - organic and fair trade.
A typical healthy snack for the little girls: black cabbage cooked in the microwave.
Lunch avocado salad
Indian food was cooked for dinner at the weekend.
Noticing the Red Tractor (UK’s leading farm and quality assurance scheme) marketing campaign at the supermarket.
Keeping old bread to feed the two backyard chickens.
A typical weekend breakfast with pancakes, fruits and berries.
Serbian specialities – Rakija and mushrooms.
Buying cheese from the farm shop.
Lunch box with prepared food
British pork sausages with Red Tractor Label purchased at supermarket. The household became more aware of the logo on British food products.
A typical weekday breakfast.
Lunch is finished.
Organic beetroot juice for the kids.
Organic mozzarella on special offer due to expiry date. A perfect purchase to help reduce food waste!
A full fridge for the household.
This authentic PDO Grana Padano cheese is good value for money!
High quality chicken bought at a Slow Food Market.
Typical weekday dinner for the family and their kids: some rice, mackerel, tomatoes and ready-made meatballs with onions.
Shamallow party – food for sharing and festivity.
Shopping with vouchers to save money.
Finishing a chicken and rice family dinner.
Chickens for personal consumption of eggs and meat - in a rural household.
Cooking together: aubergines with cheese and home-made pesto sauce, pasta with tomatoes and bacon.
Typical shopping at the discount store.
Beautiful food in beautiful dishes - food is a culinary art!
All green waste is used for garden compost.
Vacuum sealing corn to store in the freezer.
Ploughman’s lunch with fresh fruit and vegetables, fine quality British cheeses and home-made chutneys.
Preparing traditional family meals: veggie potato and aubergine curry.
Organic healthy food is particularly important for our children.
Local pork sausages bought from the farmers’ market.
Shopping at the market and reuse of plastic bags.
The household contemplating whether to buy organic white potatoes at the supermarket. As their look wasn’t convincing they didn’t buy them.
Fajitas evening with guests.
The household is enrolled in ‘Hello Fresh’ – a recipe food box delivery service, to cook quick, easy, healthy and tasty meals, using pre-portioned fresh seasonal ingredients.
Typical weekend lunch: mushroom risotto.
Recycling food waste.
Garden BBQ, with fire grilled sausages and corn on the cob, is a summer tradition with the kids.
No leftovers – with 2 little children it is almost a miracle!
Typical meal with cheese, pastry, ajvar, meat and salad.
Gluten-free quinoa spaghetti is a typically consumed product for this household.
Organic imported tea.
Typical breakfast consisting of fresh seasonal fruit salad with linseeds and yoghurt.
Gluten-free bean pasta is a typically consumed product for this vegan household. The nutritional content of high-protein and low carb is a key factor, but organic and non-GMO attributes are also important.
Shopping list App used by the household.
How to harvest, cure and store onions - the importance of not wasting food.
AMAP (similar to Community Supported Agriculture) vegetable baskets.
Dinner leftovers – pasta and vegetable sauce.
Corn cakes labelled free from artificial colors, flavors, preservatives, GMO and cholesterol
Lacto-ovo vegetarian family’s starter: melon and apple juice.
Breakfast table – cheese, jam, butter and cut up fresh fruit
Eating fresh soup every day is a tradition for this household – it’s good for your health and is tasty!