Food practices and quality labels in European households (Gallery)

Organised by G. Roos, B. Tocco and C. Abundancia. In cooperation with B. Biasini, J. Filipović, K. Meyer, Á. Török, P. Wavresky.

This online photo gallery showcases 40 European households’ practices around food consumption and quality labels, based on ethnographic fieldwork conducted in 7 countries as part of the EU H2020 Strength2Food project. The photographs, taken by households’ family members and researchers,  capture moments of everyday practices regarding food (planning, shopping, cooking, eating and disposal), and how EU/ national/ other food quality labels (e.g. country of origin, quality assurance, environmental and ethical labels) feature in their habits.

We would like to thank all the participating households and partners (INRA-D, UBO, ECO-SEN, UNIPR, HiOA, BEL, UNEW) involved in the ethnographic fieldwork and final report.