Two studies, drawing on large datasets of European consumers collected as part of Strength2Food, have recently been published. These were undertaken as part of Strength2Food’s consumer research on Food Quality Schemes, coordinated by Prof. Monika Hartmann (University of Bonn). The first study, published in Appetite, draws on empirical evidence from Germany, Norway and the UK and is entitled ‘Looking Behind the Choice of Organic: A Cross-country Analysis Applying Integrated Choice and Latent Variable Models’. It investigates the role of organic … Continue reading Strength2Food Findings on Organic Labels Published